Enjoy one of the best cookie recipes the we’ve seen.
@mxriyum
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The Best chocolate chip cookies 
* I deconstructed my old recipe and adjusted the measurements so that the cookies would bake down a little bit more & also have a chewier texture on the inside, while still maintaining a wonderful crispy exterior – so if that sounds like a cookie you’ll love, this recipe is for you 
Recipe:
– 1 1/2 cups brown sugar
– 1/2 cup sugar
– 2 sticks (16 tbsp / 226g) unsalted butter, melted
– 2 eggs
– 2 tsp vanilla extract
– 2 tbsp milk
– 3 cups AP flour
– 3/4 tsp kosher salt
– 3/4 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cornstarch
– 1/4 tsp cinnamon
– 4 oz semi sweet
– 4 oz milk chocolate (can also use dark chocolate)
*make sure to use chocolate bars instead of chocolate chips!
Instructions:
– In a large mixing bowl, combine your melted butter (make sure it’s not hot! Or it’ll melt your chocolate) as well as your sugars and mix for about 2-4 minutes until well combined (no mixer necessary, just a whisk:)
– Next, add in two eggs, one at a time. Then follow with your vanilla extract and milk. Mix until just combined (we don’t want to over-mix our batter!)
– Now, throw in all of your dry ingredients and fold everything together. (If you find the dough to be a bit tough to mix, you can “knead” it with your hands:,)
– Lastly, throw in your chopped up chocolate bars – and mix until combined (again, use your hands if necessary)
– This recipe does not need to chill in the fridge!
– Grab a standard cookie scoop & scoop out your cookies. This recipe should make about 30-32 cookies
– Add large chocolate chunks to ur cookie dough balls before u bake them for the chocolate pull effect (optional)
– TIP: start off by baking one cookie. Once the cookie sheet is warm from the oven, the second batch will bake differently . So to avoid cookies that bake slightly different- go forward with baking just one cookie for 12 minutes, then bake a full batch the second time around
– Bake at 350°f for 12-14 minutes
– Fresh out of the oven, sprinkle with flaky salt – allow them to cool until you’re able to lift them without them breaking & transfer to a cookie rack
– And you’re done
#chocolatechipcookies
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